1 medium red cabbage (or ½ large one)
1 large apple (peeled, if you prefer)
½ teaspoon ground cinnamon
1 tablespoon brown sugar
½ mug water
1 dessertspoon vegetable oil


Slice the cabbage finely. Cut the apple into quarters, remove the core and slice finely or grate.
Heat the oil and add the cabbage. Stir and sauté for 5 minutes.
Add the cinnamon, sugar, apple and the water. Stir regularly as you simmer it for 5 minutes, until most of the water has evaporated. Serve.

Serves 4 as a side dish