This blog is all about food at Brunswick - what we grow, and most importantly, how to use it to prepare delicious meals and snacks.
If you try any of our recipes do let us know how they turn out!
This recipe uses purple sprouting broccoli for a fresh, nutritious dish. It works with other kinds of broccoli too.Read more
The humble carrot is one of our most versatile vegetables. This bread really showcases it beautifully.Read more
A hearty, warming curried dish.Read more
Spiced rhubarb makes a great warming dessert. It’s a lovely way of enjoying fresh rhubarb and works well with both early forced rhubarb and the stronger flavoured late season variety.Read more
Vibrant, colourful and delicious.Read more
Is swede just a stew vegetable for you? Try this yummy recipe and get a whole new perspective on this understated vegetable.Read more
Proof that brussels sprouts don't have to be served school-style (bullet-hard or boiled to mush!) - this recipe turns them into a sprightly side dish in seconds!Read more
Fennel is one of those veg people sometimes don't know what to do with. Wholesome and delicious, this recipe makes a lovely warming winter dish.Read more
A recipe to liven up the humble cabbage as a side dish.Read more
An easy way to spruce up the humble leek!Read more
A simple and tasty recipe for two of our favourite winter vegetables.