News and events Brunswick Foodies Curly Kale with Curried Lentils Serves 4 Ingredients 135g (4oz) brown lentils2 tbsps olive oil 1 teaspoon curry powder1 medium onion, chopped 4 cloves garlic1 tbsp raisins 125g (4oz) carrot, peeled and diced125g (4oz) potato, peeled and diced Salt and freshly ground black pepper to taste350ml (12fl oz) water225g (8oz) curly kale, chopped finely For the topping: 2 tbsp plain yoghurt Method Rinse and soak lentils in the water for about 15 minutes. Drain. Heat oil and sauté curry powder, onion and garlic until onion is transparent. Add carrot, potato and soaked lentils. Add water, bring to boil, simmer until lentils are getting soft about 25 minutes. Mix in raisins and season to taste. Place kale on top of lentils, and cook until reduced by half, about 10 minutes, lentils should be tender but not mushy. Remove from heat. Gently stir to mix kale with lentils, Transfer to serving dish, top with yoghurt.