Chocolate Beetroot Brownies Ingredients 500g dark chocolate 400g caster sugar 100g cocoa powder 300g plain flour 400g butter 500g cooked beetroot 6 eggs Vanilla extract Method Melt the chocolate and butter in a bowl over simmering water. Puree cooked beetroot in a processor, then add eggs added, one at a time, followed by the vanilla and sugar. Mix all until smooth. Sift cocoa and flour in a separate bowl. Stir in the beetroot mix with the melted chocolate, then fold in the dry ingredients. Bake brownies at 180 degrees C for around 30 to 35 minutes - be careful not to overcook them. We hope you enjoy them as much as we enjoyed Helen's!